The Water Treatment You Should Know About

The Water Treatment You Should Know About

Water is treated in various ways for many different purposes.

• We soften water to reduce harsh minerals for bathing, washing, and scale control.
• We filter water—using carbon, sand, or reverse osmosis—for drinking.
• We heat water for sanitation.

Many people even prefer specific sources of drinking water. I know people who drive 20 miles to collect untreated mineral water directly from the earth. Water treatment matters. There are many treatments for many uses.

Ozone water treatment is something you should know about.

Ozone water is a little-known form of water treatment that already exists, yet is not widely discussed, demanded, or supplied. It has applications that directly compete with many conventional water treatments—yet it is rarely mentioned.

Ozone water is naturally soft. It cleans pipes and boilers and drastically reduces the need for soaps and detergents.

Cold ozone water disinfects more effectively than scalding hot water or chemical cleaners. It can be applied by spray to almost any surface. Hands, floors, fruits, vegetables, and equipment can all be disinfected safely, effectively, and organically—leaving no chemical residue behind.

Ozone oxidizes minerals and organic compounds in water, improving overall water quality. It can remove odor from sewer water. It can transform irrigation water into a natural delivery system for nutrients. It can chemically reduce solids into forms the body can absorb. It can turn ordinary tap water into a powerful disinfectant.

Ozone water also promotes human health and wellness because it is hormetic. It provides a mild, temporary signal that activates the body’s metabolic, immune, and repair systems. As a result, the body can function more efficiently, heal faster, and maintain better overall health—simply by drinking ozone water and applying it to the skin.

In 2001, the FDA approved ozone water treatment as a powerful, organic disinfectant for food safety. Ozone water is approved to disinfect anything in a kitchen. Strangely, however, ozone water’s disinfecting properties are not allowed for medical treatment. 

One reason ozone water has not been widely adopted is that its effects are short-lived. Ozone quickly reverts to oxygen. Ozone water must be made and used within minutes. It cannot be bottled and stored on a shelf. You must make it yourself or receive it fresh from a provider.

Over time, ozone water will become more available. Until then, you must choose to embrace it. Good health is within reach for those willing to take a small amount of time and effort to produce fresh ozone water.

There is always a delay in the acceptance of new ideas. I call this delay “The Bozo Effect.” Many people will not move toward acceptance until they see a crowd doing it first: “If everyone else is getting one, then I will too.”

If you want to be healthy, energetic, and vital, you must act before the crowd does.

Make ozone water part of your life.

Embrace ozone water. Do it today.